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Tarquin's Cornish Dry Gin

Tarquin's Cornish Dry Gin

7.3 /10
EDITOR
ABV: 42%
Price: £36.95

Tasting Notes

Nose

Fresh juniper, sweet orange blossom and eastern spice — citrus blossom, spice and angelica with inviting warmth

Palate

Heady with bright citrus, early pine and clean lemon zest — mid-palate juniper, neroli and spice with cardamom becoming clear, creamy dry texture with delicate green pine and frangipane

Finish

Moderately long with delicate warmth — faint orris root and violet florals complementing cardamom, lingering citrus zest and eastern spices

There are corners of England where the land meets the sea with such dramatic force that you can taste the salt on the wind before you even uncork a bottle. Tarquin's Cornish Dry Gin belongs to that landscape — a London Dry style spirit bottled at a gentle 42% ABV that carries with it the unmistakable sense of place that has made Cornwall one of the most exciting gin-producing regions in the country.

A Cornish Spirit Through and Through

Tarquin's has become something of a standard-bearer for the new wave of British craft distilling, and this Cornish Dry expression is the bottle that started it all. As a London Dry, it follows the traditional rules — juniper-led, with botanicals added during distillation rather than after — but there is nothing formulaic about what emerges. The style suggests a gin rooted in classical structure yet shaped by the character of its coastal origins, the kind of spirit that feels equally at home in a refined Martini or a long pour with tonic on a Cornish clifftop.

At 42%, it sits at a measured strength that prioritises balance and drinkability over brute botanical intensity. This is a gin that invites you to linger, to sip slowly and let the layers reveal themselves. It is well-crafted and confident without shouting, a quality I have always admired in spirits that know exactly what they are.

I would score Tarquin's Cornish Dry at 7.3 out of 10 — a solid, reliable gin with genuine regional character. It may not reinvent the category, but it represents its corner of England with charm and integrity.

Best served on a late afternoon overlooking the Atlantic, long with a premium tonic, plenty of ice, and a sprig of fresh thyme picked from a hedgerow.

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Walter Graves
Walter Graves
Features & Culture Writer

Walter writes long-form features that explore the stories behind whiskey — the people, places, and landscapes that give each bottle its character. A former travel journalist, he has visited over two h...

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