Aluna has crafted something worth paying attention to with Aluna Coconut Rum. Hailing from Guatemala, this flavoured expression represents the kind of rum-making that rewards careful tasting and an open mind.
The production story is rooted in Guatemala's distilling heritage. The flavour infusion is well-judged, complementing rather than masking the base spirit. A sweet blend of rums from Guatemala and the Caribbean, infused with toasted coconut and responsibly-sourced coconut water. A light rum, this works well as part of a fruity, tropical co.
On the nose, the rum opens with an inviting complexity that draws you into the glass. There is a confident interplay between the spirit's natural character and the influence of maturation, creating layers that reveal themselves gradually. The palate confirms what the nose promises — this is a rum with genuine substance. At 37.5% ABV, the alcohol is well-integrated, never harsh or overwhelming, allowing the full spectrum of flavour to unfold across the tongue. The mouthfeel is pleasingly weighted, with enough body to carry the flavours without becoming heavy or cloying.
As for serving, Aluna Coconut Rum works beautifully as a long drink with cola or ginger ale, or shaken into a tropical cocktail. That said, a spirit at this level of quality deserves at least one tasting neat before you start mixing — you will want to appreciate the complexity that Aluna has worked so hard to achieve.
