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Black Tot Last Consignment Royal Naval Rum — Rich and Full-Bodied

Black Tot Last Consignment Royal Naval Rum — Rich and Full-Bodied

9 /10
EDITOR
Distillery: Elixir Distillers
ABV: 54.3% ABV
Price: £925.00

Tasting Notes

Nose

Deep, brooding aromas of molasses, dark chocolate and espresso, with a background of burnt orange peel.

Palate

The palate is rich and full, packed with treacle, dark fruit and espresso bitterness. A chewy, almost viscous mouthfeel makes this immensely satisfying.

Finish

A long, warming finish with lingering molasses, espresso and a satisfying bitter-sweet balance.

Black Tot Last Consignment Royal Naval Rum arrives from Black Tot with considerable pedigree behind it. Produced at Elixir Distillers in UK, this is a dark rum that speaks volumes about the quality of Caribbean and world rum production. At 54.3% ABV, it sits comfortably in the sweet spot for contemplative sipping, though it also brings enough character to elevate premium cocktails.

Production follows traditional methods that have been refined over generations. Elixir Distillers brings considerable expertise to the process, and the quality of the base spirit is evident from the first sip. The result is a spirit that delivers on its promise.

On tasting, this rum reveals itself gradually, rewarding patience with increasing complexity. The balance between sweetness and structure is particularly well-judged, and there is a depth here that invites repeated visits to the glass. We found it most enjoyable neat or with a single cube of ice, though it would also make a rather exceptional Old Fashioned variation.

In a market increasingly crowded with premium offerings, Black Tot Last Consignment Royal Naval Rum stands out as something genuinely special. This is a rum that deserves a place in any serious collection, and one that we suspect will become increasingly difficult to find as word spreads. An exceptional spirit from an exceptional producer.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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