There is something immediately appealing about Panama-Pacific Reserva 23 Year Old. This aged rum from Panama makes a strong first impression — A 23-year-old rum from Panama-Pacific, distilled in Panama and matured for three years in ex-bourbon barrels and transferred to Canadian and Tennessee. At 42.3% ABV, it sits at a strength that suggests the distiller wanted to preserve flavour without overwhelming the drinker.
Panama-Pacific has built a reputation for quality in the aged category, and this bottling continues that tradition. A 23-year-old rum from Panama-Pacific, distilled in Panama and matured for three years in ex-bourbon barrels and transferred to Canadian and Tennessee rye whiskey casks for a furth. It is this attention to craft that elevates the final product beyond the ordinary.
On the nose, the rum opens with an inviting complexity that draws you into the glass. There is a confident interplay between the spirit's natural character and the influence of maturation, creating layers that reveal themselves gradually. The palate confirms what the nose promises — this is a rum with genuine substance. At 42.3% ABV, the alcohol is well-integrated, never harsh or overwhelming, allowing the full spectrum of flavour to unfold across the tongue. The mouthfeel is luxuriously smooth, with an almost oily richness without becoming heavy or cloying.
In terms of versatility, this is a rum that crosses boundaries. It is perfectly at home sipped neat after dinner, but it also brings real character to cocktails. An Old Fashioned made with this rum is a thing of beauty — the aged oak and vanilla notes complement the bitters and sugar perfectly. Whether you are a purist or a cocktail enthusiast, there is something here for you.
At £69.95, Panama-Pacific Reserva 23 Year Old represents excellent value and earns a firm recommendation. Scoring 8 out of 10, it stands among the best in the aged category. Highly recommended.
