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Wray & Nephew 25 Year Old / 25th Jamaica Anniversary: Time-Honoured Maturation

Wray & Nephew 25 Year Old / 25th Jamaica Anniversary: Time-Honoured Maturation

8 /10
EDITOR
Distillery: J. Wray & Nephew Ltd
ABV: 43% ABV
Price: £7500.00

Tasting Notes

Nose

Toffee apple, toasted almond, nutmeg, orange marmalade, leather

Palate

Rounded with toffee, dried mango, cedar, nutmeg, and a warm oak embrace

Finish

Smooth and lasting with toffee, tobacco, cinnamon, and polished oak

From Jamaica comes Wray & Nephew 25 Year Old / 25th Jamaica Anniversary, a aged rum that speaks to Wray & Nephew's understanding of their craft. This is a producer that knows its strengths and plays to them — the result is a rum with genuine personality and a clear sense of place. At 43% ABV, it delivers its flavours with conviction.

Careful ageing in oak casks adds layers of complexity that elevate this spirit beyond its younger counterparts. Wray & Nephew has selected their casks with precision, and the time spent maturing in the Jamaica climate — where the angel's share is considerably higher than in cooler climates — has concentrated the flavours beautifully.

On the nose, expect toffee apple, toasted almond, nutmeg, orange marmalade, leather. The palate delivers rounded with toffee, dried mango, cedar, nutmeg, and a warm oak embrace. The finish is smooth and lasting with toffee, tobacco, cinnamon, and polished oak.

Best appreciated neat or with a single cube of ice to open up the aromatics. The complexity here rewards slow sipping. If you prefer a mixed drink, this makes a superb Rum Old Fashioned — the aged character provides the depth that the cocktail demands.

Wray & Nephew 25 Year Old / 25th Jamaica Anniversary is an impressive achievement from Wray & Nephew. At £7500.00, it delivers complexity and quality that many more expensive rums struggle to match. This is a aged rum with real personality — one that earns its place on the shelf through sheer quality of flavour. Highly recommended.

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Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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