Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Two decades in bourbon and Oloroso sherry casks, then a final flourish in Madeira drums — Bushmills 21 is a long, slow c...
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Joe Whitfield
April 10, 2026
Review
Catoctin Creek's organic Roundstone Rye, undiluted and cask strength — a Virginia rye with no apologies and nothing held...
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Ash Carrington
April 10, 2026
Review
A bottled-in-bond Virginia rye with fire in its belly and organic grain in its soul — Catoctin Creek at its most unapolo...
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April 10, 2026
Review
The flagship single malt from Lindores Abbey in Newburgh, Fife, the site recorded in the 1494 Exchequer Rolls as the ear...
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April 10, 2026
Review
Daftmill's Summer release, distilled during the brief window between sowing and harvest on the Cuthbert family farm in F...
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April 10, 2026
Review
A Lowland farm distillery winter release, distilled in 2007 from barley grown on the Cuthbert family's own fields at Daf...
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April 10, 2026
Review
An independent bottling from Elixir's Single Malts of Scotland label, showing Glentauchers at eighteen years and a sensi...
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April 10, 2026
Review
The Flora & Fauna 12 remains the standard-bearer for Strathmill, a light Speysider of admirable composure.
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April 10, 2026
Review
A quarter century of quiet maturation in Speyside stock, the oldest regular expression the distillery offers.
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April 10, 2026
Review
The Master Reserve is Knockando's considered statement at twenty-one, a sherried Speysider of polite manners and quiet d...
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April 10, 2026
Review
A Speyside of quiet disposition, matured chiefly in first-fill European oak to a deeper register than the younger Knocka...
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April 10, 2026
Review
A 12-year-old release at 96 proof — graceful, balanced, and unfolding like a slow conversation by candlelight.
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April 10, 2026
