Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
An annual toast to the 1st of August — Spirit of Yorkshire's celebration of county, barley and coast.
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Joe Whitfield
April 10, 2026
Review
Filey Bay finished in casks that once held IPA — grapefruit peel, pine resin and malty Yorkshire warmth.
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April 10, 2026
Review
Shaved, toasted and re-charred red-wine casks lift Filey Bay into bright berries and sweet char.
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April 10, 2026
Review
Yorkshire barley finished in Moscatel casks — honeyed stone fruit and sunlit malt from the cliffs above Filey Bay.
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April 10, 2026
Review
A wheated bourbon from a famously high-rye house — 1792 swaps the spice for the soft-cushioned sweetness of red winter w...
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April 10, 2026
Review
The cask-strength version of Kilkerran's flagship 12 — Glengyle distillery's bourbon and sherry vatting bottled at full ...
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April 10, 2026
Review
Glen Scotia 14 finished in tawny Port casks — cask strength, 14 years in bourbon and a final maturation in Portuguese fo...
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April 10, 2026
Review
Glen Scotia's annual Campbeltown Malts Festival bottling — a cask-strength single malt released each May for the town's ...
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April 10, 2026
Review
A young, cask strength Springbank fully matured in ex-Marsala wood, showing the spirit's robust character against a Sici...
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April 10, 2026
Review
A bottling released for the Campbeltown Malts Festival open day, drawn from a small parcel of long-matured casks.
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April 10, 2026
Review
Part of Springbank's celebrated Local Barley series, distilled from Kintyre-grown grain and matured in a mix of bourbon ...
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April 10, 2026
Review
A long-matured Springbank finished in Madeira wood, marrying coastal house character with the fortified wine's nutty dep...
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April 10, 2026
