Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
The happy accident — a 6 year old rye blended into 8 year old bourbon by mistake, deemed too good to dump and bottled in...
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Joe Whitfield
April 10, 2026
Review
A 2004 release for Jimmy Russell's 50 years at Wild Turkey — a 15 year old bourbon at 101 proof that has become a quiet ...
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April 10, 2026
Review
A diamond struck for sixty years of Jimmy Russell — a marriage of 13 and 16 year old bourbons that wears its age like bu...
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April 10, 2026
Review
A 49 year old release curated by chef Massimo Bottura for charity, drawing on some of the oldest stocks held in the Dalm...
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April 10, 2026
Review
A long-matured release from Dalmore's prestige tier, drawing on bourbon and sherry casks held in the warehouses at Alnes...
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April 10, 2026
Review
Five Californian wine casks, one whisky — Dalmore's 2017 release built around Cabernet Sauvignon, Merlot, Petite Sirah, ...
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April 10, 2026
Review
Three bottles, £100,000 each — the 2010 release that briefly made Trinitas the most expensive whisky in the world, and o...
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April 10, 2026
Review
A Highland single malt designed for cigar pairing — triple-cask matured in bourbon, oloroso, and Cabernet Sauvignon for ...
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Duncan Cairns
April 10, 2026
Review
Another ghost in the glass — a 1981 vintage from Mount Asama's silent distillery, a whisky that turns sherry, smoke and ...
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Ash Carrington
April 10, 2026
Review
The entry-level Old Grand-Dad — high-rye Beam mashbill bottled at 80 proof, an honest budget bourbon with the family spi...
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April 10, 2026
Review
A fourteen-year-old Highland malt finished in Tawny Port pipes, bottled at 46% without chill filtration or added colour.
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April 10, 2026
Review
Two decades of bourbon cask maturation at the old Tomatin distillery, bottled at 46% without colour or chill filtration.
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April 10, 2026
