Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Scotland's first rye whisky in nearly two centuries — grown, distilled and bottled on a single Angus farm, reviving a gr...
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Joe Whitfield
April 10, 2026
Review
Tamnavulin's standalone sherry cask expression, leaning harder into Spanish oak than the Double Cask and aimed squarely ...
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April 10, 2026
Review
The only widely available official bottling from Strathmill, a Keith distillery whose nutty spirit has gone quietly into...
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April 10, 2026
Review
A no-age-statement Cardhu finished in toasted oak casks, from the Knockando-area distillery founded by Helen Cumming in ...
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April 10, 2026
Review
America's first straight wheat whiskey — Heaven Hill's Bernheim builds its mashbill around soft red winter wheat for a u...
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April 10, 2026
Review
Twenty-three years of Kentucky oak — Heaven Hill's rare single-barrel statement bourbon, where age, char and patience co...
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April 10, 2026
Review
Eighteen Kentucky summers in a single barrel — Heaven Hill's deeply oaked, darkly elegant bourbon drawn one cask at a ti...
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April 10, 2026
Review
The older American-market Singleton. Eighteen years of Speyside maturation gives Glendullan's gentle orchard-fruit spiri...
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April 10, 2026
Review
Glendullan, the least-sung of the three Singleton distilleries, represents Diageo's brand in the American market. The 15...
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April 10, 2026
Review
Eighteen years in Speyside oak brings out a darker, more brooding face of Dufftown. Sherry influence is plainer here, th...
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April 10, 2026
Review
Dufftown distillery, founded 1896 in the self-styled 'whisky capital of the world', wears The Singleton badge for the Eu...
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April 10, 2026
Review
Eighteen years of Highland patience at Muir of Ord. Glen Ord's longer-aged Singleton expression leans further into dried...
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April 10, 2026
