Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
The E mashbill, lower in rye, meets F yeast — the herbal strain — at cask strength. OESF is Four Roses at its most aroma...
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Joe Whitfield
April 10, 2026
Review
Four Roses' B-mash recipe married to the V yeast — delicate fruit strain — pulled at barrel proof from a single cask. OB...
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April 10, 2026
Review
Arran's cask strength sherried expression — dates, figs, and hazelnuts at 55.8%, widely considered one of the best-value...
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Duncan Cairns
April 10, 2026
Review
The Arran Malt finished in 125-litre quarter casks, bottled at cask strength without chill-filtration.
Read more Joe Whitfield
April 10, 2026
Review
The entry-level no-age-statement Jura, matured in American white oak ex-bourbon barrels and bottled at 40%.
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April 10, 2026
Review
A no-age-statement Jura finished in six different French oak casks on top of American white oak, bottled at 42%.
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April 10, 2026
Review
The peated single malt from Tobermory distillery on Mull, matured in ex-bourbon casks and bottled at 46.3%.
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April 10, 2026
Review
Tobermory's sherried step up — fifteen years in bourbon and sherry producing a deeper, richer island malt with maritime ...
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April 10, 2026
Review
Twenty-two years of quiet maturation in ex-bourbon casks at one of Scotland's oldest and strangest distilleries — the co...
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April 10, 2026
Review
Eighteen years in Scottish oak and ex-bourbon casks at the foot of the Cairngorms — a rare commercial showcase for virgi...
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April 10, 2026
Review
The second step in Fettercairn's reshaped core range — bourbon maturation with Oloroso and Palo Cortado sherry finishes,...
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April 10, 2026
Review
Three decades in refill bourbon and sherry casks at one of Scotland's highest and coldest distilleries — a restrained, w...
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April 10, 2026
