Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Chicago's first distillery since the mid-1800s, Koval bottles a single-barrel bourbon built on organic corn and millet —...
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Joe Whitfield
April 10, 2026
Review
The first straight wheat whisky produced in America since Prohibition, Bernheim Original is a soft-spoken Kentucky origi...
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April 10, 2026
Review
A rare single grain Scotch — Loch Lomond's Coffey still spirit in American oak, sweet, creamy, and surprisingly versatil...
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Duncan Cairns
April 10, 2026
Review
A GlenDronach matured in sherry casks and finished in port pipes — sherry tradition meets ruby fortification.
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April 10, 2026
Review
The eleventh outing of GlenDronach's no-age-statement cask-strength bottling, drawn from Pedro Ximenez and Oloroso sherr...
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April 10, 2026
Review
Knockdhu at twenty-two years, bottled at 46% without chill filtration. The oldest expression in the standard core range,...
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April 10, 2026
Review
A sixteen-year-old expression from Knockdhu, bottled at 46% without chill filtration or added colour. Bourbon and sherry...
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April 10, 2026
Review
An Alpine farm distillery making organic single malt from estate-grown barley high in the French Isère valley.
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April 10, 2026
Review
Baby Saz — the everyday rye named after America's oldest branded cocktail, made for the drink that gave New Orleans its ...
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Ash Carrington
April 10, 2026
Review
Buffalo Trace's cream liqueur blends their flagship bourbon with real dairy cream for a dessert-in-a-glass pour that pun...
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April 10, 2026
Review
The 2024 Ardbeg Day release matured across BBQ casks, double-charred oak, Pedro Ximenez and ex-bourbon barrels.
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April 10, 2026
Review
A young, ferocious Ardbeg matured in ex-bourbon and oloroso casks — bottled at 47.4% with no chill filtration.
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April 10, 2026
