Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Port Charlotte's terroir expression — Islay-grown barley peated to 40ppm, testing whether the soil the grain grows in sh...
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Duncan Cairns
April 10, 2026
Review
The flagship heavily peated Islay malt from Bruichladdich, ten years old and bottled at 50%.
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Joe Whitfield
April 10, 2026
Review
An unpeated Islay single malt distilled from certified organic Scottish barley, bottled at 50%.
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April 10, 2026
Review
An unpeated single malt distilled from bere, an ancient six-row barley revived from Orkney farms.
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April 10, 2026
Review
Named for its home prefecture, The Tottori is Matsui Shuzo's blended whisky — grain and malt married beneath the shadow ...
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Ash Carrington
April 10, 2026
Review
Twelve years of patience from Matsui Shuzo in Tottori — a blended malt with deeper oak, richer fruit and a distinctively...
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April 10, 2026
Review
A blended malt from Matsui Shuzo in Tottori, carrying 8 years of maturation and the soft mineral voice of Mount Daisen's...
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April 10, 2026
Review
A historic Suntory blend first released in 1969 for the 60th anniversary of founder Shinjiro Torii — elegant, mellow, qu...
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April 10, 2026
Review
Ao blends whiskies from the five great whisky nations — Scotland, Ireland, America, Canada, Japan — into a single Japane...
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April 10, 2026
Review
A luminous Suntory blend built around Hakushu malt and Chita grain — Toki means time, and it tastes like a golden hour h...
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April 10, 2026
Review
The triple distilled, unpeated Hazelburn matured fully in ex Oloroso sherry casks, a rare expression from Springbank dis...
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April 10, 2026
Review
A quarter-century Campbeltown malt drawn from first-fill bourbon and refill casks, bottled at natural strength of 48.8%.
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April 10, 2026
