Review
Old Parr 12 Year Old
The Greenlees brothers' 1909 blend named for Thomas Parr, the Shropshire man said to have lived 152 years.
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Review
The Greenlees brothers' 1909 blend named for Thomas Parr, the Shropshire man said to have lived 152 years.
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Review
Peter Mackie's 1890 blend, named for Edinburgh's White Horse Inn, with Lagavulin at its smoky heart.
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William Sanderson's Leith blend of 1882, famously named for the cask — vat number 69 — that a tasting panel judged the b...
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'Afore ye go' — Arthur Bell's Perth blend, one of the UK's best-selling Scotches for decades and the spiritual home of B...
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William Grant & Sons' entry-level blend, matured across three cask types — a dependable supermarket staple with an hones...
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Named after the copper tube distillery workers once used to smuggle a dram home in their coat pocket — a Speyside blende...
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A blended malt with a farmer's joke for a name — a nod to the days when Highland farmers labelled casks of whisky 'sheep...
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Kentucky rye, Canadian rye, and a splash of California port — an unlikely trio that somehow sings.
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The darker, peatier sibling in Nikka's Pure Malt trio — a blended malt built from Yoichi and Miyagikyo stocks, leaning i...
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Ichiro Akuto's annual peated release from the tiny Chichibu distillery in Saitama — heavily peated Japanese malt with an...
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Bowmore's long-running 25-year-old, matured in a combination of bourbon and sherry casks in the No.1 Vaults.
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A long-standing core 18-year-old from Islay's oldest distillery, balancing bourbon and sherry maturation.
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