Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Sixteen years in a marriage of Spanish Rioja seasoned casks and refill American oak — an unusual wine finish for Highlan...
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Joe Whitfield
April 10, 2026
Review
The third in the Viking Legend trilogy — Highland Park at its smokiest, named for Odin himself and built to honour the p...
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April 10, 2026
Review
The fourth in Highland Park's ongoing NAS cask-strength series — a sherry-led, unchilled, uncoloured dram from Orkney th...
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April 10, 2026
Review
Whistlepig's 12 year rye finished in a marriage of Madeira, port and Sauternes casks — Old World wine wood layered onto ...
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Ash Carrington
April 10, 2026
Review
The bottle that put Whistlepig on the map — a 100 proof, ten-year-old, 100 percent rye that brought premium American rye...
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April 10, 2026
Review
Beam's small-batch rye under the Knob Creek name — 100 proof, generously oaked, and built for the same patient drinkers ...
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April 10, 2026
Review
The bartender's rye — a 100-proof bottled-in-bond workhorse from Heaven Hill that built the modern cocktail revival on i...
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April 10, 2026
Review
A revived Maryland-style rye now distilled at Heaven Hill in Kentucky, bottled at a muscular 110 proof with six years in...
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April 10, 2026
Review
100 months old, 100 proof, 100% rye — Zuidam's landmark Dutch rye, windmill-ground and aged in virgin American oak.
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April 10, 2026
Review
German rye reborn in the Spreewald forest — Brandenburg grain, new American oak and a wild, spice-driven character.
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April 10, 2026
Review
The inaugural bottling from Skye's Torabhaig Distillery — the opening chapter of its Legacy Series.
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April 10, 2026
Review
A 100% organic Highland single malt from one of Scotland's greenest distilleries — fruity, tropical, and bottled with ge...
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Sienna Blackwell
April 10, 2026
