Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
A cask-strength sherry expression from Adelphi's west-coast distillery, drawing entirely on oloroso and PX seasoning.
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Joe Whitfield
April 10, 2026
Review
Ardnamurchan's core expression — half-peated, half-unpeated, coastal and mineral at 46.8%, from Scotland's most remote m...
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Duncan Cairns
April 10, 2026
Review
Glendullan's Singleton — the North American expression and the third pillar of the brand.
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April 10, 2026
Review
Dufftown's Singleton — the European market entry in Diageo's three-distillery brand.
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April 10, 2026
Review
Glen Ord's Singleton bottling — the Asian-market favourite from the only single malt distillery in the Black Isle.
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April 10, 2026
Review
Rye, peated malt and unpeated malt married into one bottle — a deliberately chaotic Danish triple that somehow finds its...
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April 10, 2026
Review
Floor-malted Danish rye, distilled in small direct-fired stills on the west coast of Jutland — spicy, bready, and beauti...
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April 10, 2026
Review
From the banks of the Angermanalven river, a clean, unpeated Swedish single malt bottled at 50% — pear, honey, and quiet...
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April 10, 2026
Review
A wheated Kentucky bourbon from the lovingly restored Old Taylor distillery — Marianne Barnes' vision brought to bottle ...
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April 10, 2026
Review
Bardstown Bourbon Company's first estate-distilled release — six years old, bottled at 96 proof, a confident debut from ...
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April 10, 2026
Review
Sweet mash Kentucky rye from Danville's fermentation-science-obsessed Wilderness Trail — single barrel, cask strength, g...
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Ash Carrington
April 10, 2026
Review
From Danville, Kentucky — a wheated, sweet-mash, Bottled-in-Bond bourbon from two fermentation scientists who literally ...
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April 10, 2026
