Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
100% organic rye from Loudoun County — the first legal distillery in Virginia since Prohibition.
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Ash Carrington
April 10, 2026
Review
NYC's oldest operating whiskey distillery since Prohibition, hand-bottled in the Brooklyn Navy Yard.
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Joe Whitfield
April 10, 2026
Review
A first-fill Oloroso finish from the legendary Bodegas Lustau gives Redbreast's pot still spirit a Spanish accent.
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April 10, 2026
Review
A castle-named, Bushmills-sourced single malt that proves the Antrim distillery's triple-distilled spirit shines just as...
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April 10, 2026
Review
Tasmanian single malt blending ex-bourbon and ex-French oak port casks — silky, complex and world-class.
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April 10, 2026
Review
Casey Overeem's Hobart distillery turns Tasmanian barley into rich, sherry-and-port-cask single malt of cult status.
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April 10, 2026
Review
Matured in Australian apera (sherry-style) casks via a solera system — nutty, dry and elegantly sherried.
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April 10, 2026
Review
Melbourne malt finished in Australian tawny port casks — sticky-sweet, raisined and deeply moreish.
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April 10, 2026
Review
Cask-strength Melbourne malt matured in Australian red wine barrels — bold, fruity, unmistakably Starward.
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April 10, 2026
Review
Haryana's Piccadily distillery delivers a softly spiced, fruit-forward Indian malt.
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April 10, 2026
Review
The Solist Fino made history when a cask sold for a record sum — and the liquid earns every penny.
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April 10, 2026
Review
Refill American oak gives Kavalan room to breathe — the malt itself takes centre stage.
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April 10, 2026
