Review
Glenfiddich Grand Yozakura: First Scotch Finished in Okinawan Awamori Casks
A 29 year old Glenfiddich finished in rare Awamori casks from Okinawa — the first Scotch to use this Japanese rice spiri...
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Review
A 29 year old Glenfiddich finished in rare Awamori casks from Okinawa — the first Scotch to use this Japanese rice spiri...
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Review
The legendary 2010 limited release created when heavy snow collapsed a Dufftown warehouse roof, exposing aged casks to t...
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Review
The annual Caol Ila Unpeated release shows what Islay's biggest distillery can do without smoke.
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Talisker Dark Storm — matured in heavily charred oak casks for the smokiest expression in the core range.
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Aberlour's classic double-cask Speyside — sixteen years of bourbon and sherry harmony from the Pernod Ricard stable.
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Twenty-five years finished in first-fill Oloroso sherry casks — Speyside elegance dressed in deep amber.
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Thirty years of Orkney sea air and sherry oak — Highland Park at its most contemplative and complex.
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The dark, sherried heart of the Quest Collection — Terra digs deep into European oak for a richer, earthier Macallan.
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The final Edition — a love letter to the River Spey, the lifeblood of the Macallan Estate.
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A tribute to the architects of Macallan's stunning new distillery — Rogers Stirk Harbour + Partners.
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Review
The second Edition, crafted with the three-Michelin-star Roca Brothers of El Celler de Can Roca — a culinary marriage of...
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Arran's Highland malt finished in casks from Bordeaux's most celebrated dessert wine — honeyed, exotic and gorgeous.
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