Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
A single Pedro Ximenez butt aged under Taiwan's tropical sun — sticky, syrupy, decadent.
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Ash Carrington
April 10, 2026
Review
Yilan's subtropical heat slammed into ex-wine barriques — the most intensely fruited single cask in world whisky.
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April 10, 2026
Review
A historic Irish-French alliance — Mitchell & Son's single pot still finished in casks from a Saint-Julien second growth...
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Joe Whitfield
April 10, 2026
Review
Born of a chat between a distiller and a brewer in Cork — Jameson finished in Franciscan Well stout casks.
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April 10, 2026
Review
Finished in barrels made from estate-grown Vermont white oak — a singular expression of farm-to-bottle rye.
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April 10, 2026
Review
The 100% rye that put Vermont on the whiskey map — sourced from Alberta, finished on a Shoreham farm.
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April 10, 2026
Review
The entry point into the Weller wheated range — gentle, honeyed and the most approachable bourbon Buffalo Trace makes.
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April 10, 2026
Review
The original cask-strength small batch bourbon — uncut, unfiltered, and pulled straight from the centre of the rickhouse...
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April 10, 2026
Review
The uncut, unfiltered straight rye in the Antique Collection — named for the man who first put rye into the Sazerac cock...
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April 10, 2026
Review
The cask-strength wheated bourbon that shares its DNA with Pappy Van Winkle — and arguably outshines it.
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April 10, 2026
Review
The uncut, unfiltered titan of the Antique Collection — a colossal cask-strength bourbon named for the man who built Buf...
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April 10, 2026
Review
A bourbon-cask twist on Aberlour's legendary sherry monster. A'bunadh Alba swaps oloroso for ex-bourbon, delivering vani...
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April 10, 2026
