Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Douglas Laing's elegant Lowland blended malt — soft, floral and gently sweet, named in honour of Glasgow and Edinburgh's...
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Duncan Cairns
April 10, 2026
Review
American oak Highland malt from one of Scotland's highest distilleries, bottled at 46%.
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Joe Whitfield
April 10, 2026
Review
Twenty years in first-fill bourbon casks at Blackford — rich, waxy and deeply rewarding.
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April 10, 2026
Review
First-fill bourbon cask Highland malt from the village that brewed beer for King James IV.
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April 10, 2026
Review
Five extra years deepen Brechin's delicate spirit into something genuinely beautiful.
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April 10, 2026
Review
Brechin's quietly brilliant Highland malt at 46%, non-chill-filtered, soft and creamy.
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April 10, 2026
Review
Distilled only between October and March at Scotland's coldest distillery — and uniquely designed by Diageo to be drunk ...
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April 10, 2026
Review
Born from a 200th anniversary one-off in 2016 — and so good Diageo made it permanent.
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April 10, 2026
Review
Ten years bourbon, two years in oloroso and PX butts from Jerez — raisin, toffee and Christmas cake the Glenmorangie way...
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April 10, 2026
Review
Ten years in ex-bourbon, four more in ruby port pipes from the Quintas of Portugal — chocolate, orange peel and mint in ...
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April 10, 2026
Review
A quarter-century in oloroso casks from one of Scotland's last great family-owned distilleries — and somehow still under...
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April 10, 2026
Review
Pedro Ximénez and oloroso casks built for chocolate, dried fruit and quiet decadence.
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April 10, 2026
