Review
Macallan Sienna: Deeper 1824 Series First-Fill Sherry Oak Step-Up
Third rung of the 1824 Series — a darker, sherry-soaked Macallan bottled at 43% with orange, ginger, raisin and oak char...
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Review
Third rung of the 1824 Series — a darker, sherry-soaked Macallan bottled at 43% with orange, ginger, raisin and oak char...
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Review
Second rung of the colour-coded 1824 Series — natural-colour Macallan from sherry-seasoned oak.
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Seventeen years across three oaks gives the Fine Oak its most refined voice — a discreet, complex, polished Macallan for...
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Matured in ex-bourbon, ex-sherry and ex-PX casks, Indri Trini shocked the whisky world by winning Best in Show at the 20...
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Matured at the foothills of the Himalayas and finished in Indian Cabernet Sauvignon casks — Rampur Asava is uniquely Ind...
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A hand-picked, cask-strength expression of unpeated Goan single malt — tropical, honeyed and remarkably poised.
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Indian six-row barley meets imported peat in a tropically matured Goan single malt — smoky, honeyed and gloriously unusu...
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Peated Scottish barley meets tropical Bangalore maturation at cask strength — a full-throttle Indian single malt.
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American oak maturation with a Sherry cask finish — Tamnavulin's return to single malt has become one of the UK's best-s...
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The entry point to the Soleo Collection — matured exclusively in sherry-seasoned oak.
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An Iowa rye whose recipe traces to Prohibition-era bootleggers — reportedly Al Capone's drink of choice.
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Eighteen Kentucky summers in new charred oak, bottled one barrel at a time — a benchmark for aged bourbon.
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