Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Fifteen years of organic Highland malt — certified organic barley matured without compromise.
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Joe Whitfield
April 10, 2026
Review
A quarter-century of Dalmore luxury — orange, chocolate and old sherry at their most developed and magnificent.
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April 10, 2026
Review
Twenty-one years of island maturation — Jura finally showing the depth and complexity its supporters always promised.
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April 10, 2026
Review
Scotland's smallest distillery at fifteen years — sassenach casks and Highland character in miniature.
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April 10, 2026
Review
Tasmanian micro-distillery malt in bourbon casks — clean, fruity and unmistakably from the Apple Isle.
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April 10, 2026
Review
Twenty-four years of exceptional Irish single malt — Teeling's most mature expression, finished in Sauternes casks.
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April 10, 2026
Review
Twenty-eight years of Fettercairn's unique tropical character — the cooling ring distillation at magnificent maturity.
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April 10, 2026
Review
West Cork's aged expression — twelve years finished in port casks adding berry fruit to the Skibbereen blend.
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April 10, 2026
Review
Jameson finished in craft stout beer barrels — adding cocoa and coffee notes to the world's most popular Irish.
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April 10, 2026
Review
Fourteen years of versatile Highland malt — citrus and fruit from Scotland's most adaptable distillery.
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April 10, 2026
Review
Masataka Taketsuru's original premium blend — created in 1962, still a benchmark of Japanese blending.
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Ash Carrington
April 10, 2026
Review
The entry-level Arran — first-fill bourbon barrels showcasing the distillery's bright, citric island character at an acc...
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Duncan Cairns
April 10, 2026
