Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
Jim Murray's World Whisky of the Year — fruity, light and immaculate from Speyside's tallest stills.
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Joe Whitfield
April 10, 2026
Review
Crafted by Richard Paterson to stand up to a fine cigar — three casks, all sherry-rich Highland decadence.
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April 10, 2026
Review
Old-school sulphury, meaty Speyside from worm-tub condensers — the antithesis of modern clean malt.
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April 10, 2026
Review
The honeyed heart of Dewar's blends matured for 21 years into a sherry-kissed Highland classic.
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April 10, 2026
Review
A blend of a younger, fiery rye and an older, mellower one — High West's Double Rye is two whiskies that genuinely make ...
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Ash Carrington
April 10, 2026
Review
A decade in oak gives Bulleit's famously rye-heavy mashbill a deeper, darker edge — spicy, smoky and seriously satisfyin...
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April 10, 2026
Review
A Kentucky single barrel rye that proves restraint can be just as thrilling as proof — spicy, oily and beautifully balan...
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April 10, 2026
Review
Small-barrel entry, big-barrel reputation — Michter's flagship bourbon hits with toffee, stone fruit and oak in perfect ...
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April 10, 2026
Review
A Kentucky bourbon finished in Portuguese port wine casks, balancing dark fruit sweetness with toasted oak — the late Li...
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Sienna Blackwell
April 10, 2026
Review
Barton's high-rye mashbill meets the Bottled-in-Bond Act of 1897 — one distillery, one season, 100 proof, zero compromis...
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April 10, 2026
Review
Thirty years in oloroso sherry casks and still one of the most fairly-priced old Speysides on the market. A deep, broodi...
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April 10, 2026
Review
The sherry-matured baby of the Glenfarclas range — young, juicy and one of the best value malts in Speyside.
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April 10, 2026
