Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
The 101-proof Kentucky benchmark Jimmy and Eddie Russell built a dynasty on — high-rye, oak-forward and unflinching.
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Joe Whitfield
April 10, 2026
Review
Annual limited cask strength release showcasing Macallan's sherry oak signature at full power.
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April 10, 2026
Review
The second legal whisky distillery ever built on Skye — and the second release in its Legacy Series, fully peated and un...
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April 10, 2026
Review
Eight years in the making — the first single malt ever produced on the Isle of Harris, named for its people.
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April 10, 2026
Review
Single-estate Ayrshire malt from the farm Robert Burns once worked — barley grown, malted nearby, distilled and matured ...
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April 10, 2026
Review
Unpeated Indian six-row barley, matured in the humid heat of Goa — tropical, honeyed and seriously underrated.
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Ash Carrington
April 10, 2026
Review
Ichiro Akuto's tiny Saitama distillery turning out some of the most coveted peated whisky on Earth — and it absolutely l...
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April 10, 2026
Review
From Japan's highest distillery, named for the 2,956m peak that towers above it — alpine, fruity and quietly brilliant.
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April 10, 2026
Review
Buffalo Trace's tribute to the father of modern bourbon — Bottled-in-Bond, 100 proof, all class.
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April 10, 2026
Review
The legendary bonded whiskey from Dublin's Mitchell & Son — a single pot still survivor with orchard fruit charm.
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April 10, 2026
Review
Campbeltown's third distillery finds its voice — a lightly peated, citrus-bright 12-year-old with the oily, chewy mouthf...
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Duncan Cairns
April 10, 2026
Review
Brad Mead and Steve Nally's Kirby distillery — Wyoming's first legal whiskey, grain-to-glass in the Big Horn Basin.
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April 10, 2026
