Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Bourbon-matured, oloroso-finished — the dram that re-centred Jura's core range.
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Joe Whitfield
April 10, 2026
Review
Unique water-cooled stills give Fettercairn its signature tropical fruit and toffee character.
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April 10, 2026
Review
One of Scotland's oldest distilleries returns to age statements with a honeyed, spicy 12-year-old.
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April 10, 2026
Review
A year in 225-litre Sauternes barriques drapes honeyed Highland malt in apricot and botrytis.
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April 10, 2026
Review
Westland Peated uses Washington-grown barley kilned over Scottish peat for a smoky, malt-rich American single malt unlik...
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Ash Carrington
April 10, 2026
Review
Westland American Oak uses a five-malt grain bill and new American oak to deliver a chocolatey, fruit-rich Pacific North...
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April 10, 2026
Review
Penderyn Celt finishes unpeated Welsh malt in ex-Islay peated casks, lending the soft Faraday spirit a coastal smoky edg...
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April 10, 2026
Review
Penderyn Myth weaves ex-bourbon spirit through Madeira casks for a soft, fruit-laced Welsh dram with arthurian charm.
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April 10, 2026
Review
Tobermory's peated masterpiece — eighteen years in bourbon and sherry wood, winning Whisky of the Year 2023 with elegant...
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Duncan Cairns
April 10, 2026
Review
Edradour Caledonia 12 — Dougie MacLean's namesake malt, fully matured in oloroso sherry casks at one of Scotland's small...
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April 10, 2026
Review
Aultmore 12 — the long-time blender's secret from Foggie Moss, finally given a proper single malt outing at 46%.
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April 10, 2026
Review
Glen Garioch 12 — a robust 48% Highlander from Oldmeldrum, marrying bourbon and sherry casks with chunky malt character.
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April 10, 2026
