Review
Old Pulteney 18: Wick's Maritime Highland Malt Matured in Bourbon & Oloroso
Old Pulteney 18 — Wick's salty Highland coastal malt at its most poised, marrying ex-bourbon and Spanish oloroso casks.
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Review
Old Pulteney 18 — Wick's salty Highland coastal malt at its most poised, marrying ex-bourbon and Spanish oloroso casks.
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Review
Scotland's oldest distillery goes peaty — a savoury, bonfire-smoky Highland malt that stands apart from the Islay crowd ...
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BenRiach's peated stablemate — bourbon, Jamaican rum and toasted virgin oak casks turn Speyside smoke into something del...
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Master Blender Rachel Barrie's three-cask vision — bourbon, sherry and virgin oak weave a fruit-forward Speyside classic...
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From Scotland's oldest continuously operating Highland distillery — the heart of Chivas Regal, finally given its single-...
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Tamdhu's commitment to 100% sherry-cask maturation pays off in this 15 — a Speysider that drinks like a much older dram.
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Billy Walker's flagship 18 — Pedro Ximenez and Oloroso casks deliver a Speyside dram of staggering depth, richness and b...
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Tiny Highland distillery beside Balmoral with a Royal Warrant since 1848 — honeyed malt, sherry and gentle Highland frui...
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Black Art 11.1 — a 1994 vintage Islay single malt matured 24 years on Islay, with a cask recipe known only to Adam Hanne...
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Macallan's 15 Double Cask marries American and European oak seasoned with Oloroso sherry into a refined, fruit-laden Spe...
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Private Edition No. 9, 2018. The first Glenmorangie fully matured in American ex-rye casks (at least 6 years old, from a...
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NAS single malt designed by Dr Bill Lumsden specifically for cocktails — the first Glenmorangie built for mixing. Vats s...
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