Review
Glenmorangie Bacalta: 'Baked' in Madeira — Sun-Toasted Malmsey Casks, Private Edition No. 8
Private Edition No. 8 (2017). Name means 'baked' in Scots Gaelic. American oak hogsheads heavily toasted, shipped to Mad...
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Private Edition No. 8 (2017). Name means 'baked' in Scots Gaelic. American oak hogsheads heavily toasted, shipped to Mad...
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Review
Annual limited series — each a collaboration: No.1 (Bob Dalgarno, 8 oak casks), No.2 (Roca brothers/El Celler de Can Roc...
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Premium aged unpeated Islay (Bunnahabhain is Islay's outlier — unpeated style). Sherry-cask matured. Recently uprated fr...
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Speyside single malt from Tomintoul distillery (founded 1964), marketed as 'The Gentle Dram'. Matured exclusively in ex-...
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Maritime Highland malt from Pulteney distillery in Wick, Caithness — Scotland's most northerly mainland distillery, foun...
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From Scotland's oldest working distillery (founded 1763) in Crieff, Perthshire. Former spiritual home of The Famous Grou...
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Lowland triple-distilled single malt from the distillery on the outskirts of Glasgow. Matured in a combination of ex-bou...
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Part of the Age of Discovery trio honouring 15th-century Portuguese explorers, finished in ex-Madeira casks from renowne...
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European oak ex-sherry and American oak ex-bourbon casks at Knockdhu distillery in Knock, Aberdeenshire — an unpeated Hi...
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The entry point to Tullibardine's reborn core range. Matured exclusively in first-fill ex-bourbon barrels. Distillery si...
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Released August 2018, named for Huddart Street where the Wick distillery sits. Matured in refill American oak/ex-bourbon...
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Distilled at Cooley/Kilbeggan, aged 12 years in ex-bourbon casks. One of the very few peated Irish whiskeys; phenols aro...
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