Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Heaven Hill's bonded workhorse — 100 proof of genuine Kentucky bourbon at eighteen dollars.
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Joe Whitfield
April 10, 2026
Review
Bulleit at full barrel proof — the high-rye frontier bourbon unleashed without dilution.
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April 10, 2026
Review
Iowa's Prohibition-era rye brand — MGP distillate with a colourful Al Capone backstory.
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Ash Carrington
April 10, 2026
Review
Beam family rye finished in sherry casks — adding dried fruit sweetness to Kentucky rye spice.
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April 10, 2026
Review
Irish single malt finished in Japanese mizunara oak — East meets West in an unexpected and delicious fusion.
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April 10, 2026
Review
Wicklow Mountains single malt — seven years in bourbon casks with Irish oak finishing.
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April 10, 2026
Review
Japan's oldest whisky distillery licence — sake-maker's single malt with a maritime Kobe influence.
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April 10, 2026
Review
Nikka's premium blend — Yoichi and Miyagikyo malts tailored into a sophisticated, well-dressed whisky.
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April 10, 2026
Review
MGP's own barrel-proof rye — the distillery behind a hundred brands finally releasing under its own name.
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April 10, 2026
Review
Brooklyn bourbon proofed with New York limestone water — ten-year-old sourced stock with genuine quality.
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April 10, 2026
Review
Eighteen years of double cask maturation — Aberlour's sherried Speyside character at genuine maturity.
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April 10, 2026
Review
Young Lagavulin at higher proof — more vivid and brash than the standard 16, with peat at its most energetic.
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April 10, 2026
