Review
Loch Lomond 12 Year Old
Loch Lomond's breakthrough expression — triple-cask matured, gently peated, and one of the best values in Scotch whisky ...
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Review
Loch Lomond's breakthrough expression — triple-cask matured, gently peated, and one of the best values in Scotch whisky ...
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Review
Springbank's fully peated expression — 50ppm of sooty Campbeltown peat, double-distilled and bottled at 46% without chil...
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From the world's oldest registered distillery licence (1608). An unusually malt-rich blend — up to 80% triple-distilled ...
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Named after a legendary racehorse that won the 1876 Queen Victoria Stakes at 100/1 odds, owned by the Watt family who al...
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Mull's unpeated island malt at twelve years — stone fruit, citrus, and maritime freshness from Tobermory's colourful har...
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Founded 2008 in Waco, Texas by Chip Tate — under a bridge in a former welding shop. America's first Texas whisky distill...
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Made using the same triple-distillation process as Woodford Reserve Bourbon — copper pot still, column still, then pot s...
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The revived Spot whiskey — Yellow Spot was discontinued mid-20th century and brought back in 2012. Part of Mitchell & So...
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'Quinta Ruban' means 'ruby port' in Gaelic. Aged 10 years in ex-bourbon casks through Scotland's tallest stills (5.14m),...
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Named after founder Masataka Taketsuru, whose family owned a sake brewery dating to 1733. He trained as a chemist, trave...
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The last of the 'meaty' Speysiders — built 1891 by Peter Mackie and Alexander Edward at the confluence of the Rivers Spe...
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Produced at Knockdhu Distillery, established 1894 in Knock, Aberdeenshire — renamed 'anCnoc' (Gaelic for 'the hill') in ...
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