Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Finnish lingonberry over Arctic grain — tart, bright, and quintessentially Nordic.
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Katya Volkov
May 5, 2026
Review
Absolut meets Tabasco — the Bloody Mary shortcut, with chilli heat and vinegar tang over Swedish wheat.
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Marcus Hale
May 5, 2026
Review
Keith Haring meets Absolut — the same Swedish wheat vodka in a collectible Pop Art bottle.
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May 5, 2026
Review
The UK's best-selling vodka — no frills, just clean Scottish grain at an unbeatable price.
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May 5, 2026
Review
Cornish organic vodka — Soil Association certified, organic wheat and Atlantic coast spring water.
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May 5, 2026
Review
Welsh vodka from a seventeenth-century castle — copper pot stills, spring water, and genuine heritage.
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May 5, 2026
Review
Norwegian potato vodka from Bergen — copper pot stilled, creamy, and crafted by a master distiller.
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May 5, 2026
Review
Shetland's most northerly vodka — wild-foraged botanicals that change with each vintage.
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May 5, 2026
Review
Dutch heritage vodka from 1575 — clean, neutral, and four centuries of distilling experience in a mixing spirit.
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May 5, 2026
Review
Vanilla over Stoli's wheat-and-rye — richer and spicier than single-grain vanilla vodkas, with genuine depth.
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May 5, 2026
Review
Raspberry over Stoli's wheat-and-rye base — more body and spice than single-grain competitors.
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May 5, 2026
Review
The refined one — delicate Swedish pear with orchard crispness, subtler and more elegant than the tropical variants.
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May 5, 2026
