Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Tropical Highland malt — Fettercairn's unique copper cooling ring producing unexpected pineapple and mango notes.
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Joe Whitfield
April 10, 2026
Review
Highland malt finished in oloroso sherry — a clean spirit wrapped in dried fruit and gentle spice.
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April 10, 2026
Review
Grant's age-statement blend — virgin oak, bourbon and sherry casks creating a well-priced everyday twelve-year-old.
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Duncan Cairns
April 10, 2026
Review
Chivas finished in Cognac casks — a French twist on the Scottish blend, adding dried fruit and oak richness.
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April 10, 2026
Review
Richard Paterson's triple-matured blend — Dalmore and Jura at the heart, double-married for unusual richness.
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April 10, 2026
Review
Highland malt finished in Burgundy wine casks — a French wine influence adding delicate fruit to a clean spirit.
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April 10, 2026
Review
Lake District blended malt in sherry casks — English and Scottish malts married in Cumbria.
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April 10, 2026
Review
Cotswolds at cask strength — floor-malted Cotswolds barley producing one of England's most impressive young malts.
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April 10, 2026
Review
England's first modern whisky distillery — Norfolk barley, clean spirit and a pioneering role in English whisky.
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April 10, 2026
Review
South Africa's everyday blended whisky — five years in Cape oak producing an honest, affordable dram.
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April 10, 2026
Review
Starward's peated experiment — Melbourne malt with a smoky twist, finished in red wine barrels.
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April 10, 2026
Review
Swedish coastal single malt — maritime influence from the Bothnian Sea shaping a distinctive Nordic spirit.
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April 10, 2026
