Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Billy Walker's 21-year-old masterclass — cask strength, sherried and showing what GlenAllachie becomes with time.
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Joe Whitfield
April 10, 2026
Review
Sonoma County rye from a British couple — 100% rye, red winter wheat malted barley, and California sunshine.
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Ash Carrington
April 10, 2026
Review
Upstate New York rye from a beekeeping family — honey influences and a genuine Catskills identity.
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April 10, 2026
Review
The gentle dram at its gentlest — Tomintoul's entry-level NAS expression, sweet and impossibly smooth.
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April 10, 2026
Review
Uncle Nearest's rye — the brand that honoured the first Black master distiller now expanding into spicy grain territory.
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April 10, 2026
Review
Portland single malt finished in Oregon Pinot Noir casks — the Willamette Valley's two finest exports in one bottle.
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April 10, 2026
Review
Brooklyn's peated bourbon — Islay-style smoke meets New York pot-distilled corn whiskey.
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April 10, 2026
Review
Tamdhu at cask strength — sherry-only maturation at full power, each batch unique and consistently excellent.
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April 10, 2026
Review
St Andrews' brewery-distillery — young Lowland malt from a converted paper mill on the Eden estuary.
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April 10, 2026
Review
Heavily peated Campbeltown malt finished in Pinot Noir casks — smoke meets red fruit in a spectacular marriage.
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April 10, 2026
Review
Raasay's second core release — showing development and deepening character from the tiny island distillery.
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April 10, 2026
Review
Campbeltown terroir at its purest — locally grown barley, Springbank distillation, cask strength. Magnificent.
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April 10, 2026
