Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Springbank's triple-distilled expression at fifteen years — elegant, unpeated and showing genuine maturity.
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Joe Whitfield
April 10, 2026
Review
Scotland's most remote mainland distillery at full power — peated and unpeated spirit married at cask strength.
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April 10, 2026
Review
Billy Walker's peated Speyside — GlenAllachie's heavily peated spirit in American chinquapin oak casks.
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April 10, 2026
Review
The whisky that shocked the world — Tasmanian single malt in French oak, crowned World's Best at the World Whiskies Awar...
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April 10, 2026
Review
Twelve years of Beam at 100 proof — the sweet spot in the Knob Creek range, with genuine depth and complexity.
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April 10, 2026
Review
Tomatin's peated expression in sherry casks — the ghost of Cù Bòcan meets oloroso richness.
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April 10, 2026
Review
Kentucky Owl's everyday expression — more accessible than Confiscated, with the same blending heritage.
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April 10, 2026
Review
Kentucky ground-to-glass bourbon using bloody butcher corn — heritage grain from a family farm distillery.
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April 10, 2026
Review
Wilderness Trail's wheated expression — sweet mash, bottled in bond, with wheat adding softness to the scientific precis...
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April 10, 2026
Review
Rye from the restored Old Taylor castle — estate-distilled and showing the early promise of a historic distillery reborn...
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Ash Carrington
April 10, 2026
Review
Sweet mash rye at barrel proof — Kentucky Peerless's spicy counterpart to their acclaimed bourbon.
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April 10, 2026
Review
Scotland's first rye whisky — estate-grown Scottish rye from a farm distillery on the Angus coast.
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April 10, 2026
