Expert reviews and tasting notes from our team of reviewers
10775 reviews found
Review
Eleven botanicals with locally foraged rowan berries and blackcurrants — Double Gold at San Francisco 2024 with a remark...
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Edward Forwood
March 3, 2026
Review
Organic berry pink gin from Wakefield — raspberry and strawberry over the IWSC Silver-winning base. Pink with purpose fr...
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Amelie Farnham
March 3, 2026
Review
The full original 1947 Bombay recipe revived in Edinburgh — all the original spices at their intended proportions. More ...
Read more Edward Forwood
March 3, 2026
Review
Farm-grown wonky apples and hedgerow elderflower — using imperfect fruit that supermarkets reject. Herefordshire farm-to...
Read more Amelie Farnham
March 3, 2026
Review
Bumbu The Original Rum delivers a spiced experience that earns its 7 out of 10 — a Caribbean rum with genuine character ...
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Ash Carrington
March 3, 2026
Review
A 1982 vintage Brora bottled at 21 years old and natural cask strength by Douglas Laing's Old Malt Cask series — a serio...
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Joe Whitfield
March 2, 2026
Review
Raul Perez Ultreia Godello 2022 — a red wine from Raul Perez. £24.25 from The Whisky Exchange.
Read more Ash Carrington
March 2, 2026
Review
A 1966 vintage Speyside single malt bottled in 1997 at 46% ABV, this Glenfarclas carries over three decades of maturatio...
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Duncan Cairns
March 2, 2026
Review
Our editors review Santa Teresa 1796 Solera Cask Finish Rum — a aged rum from Scotland bottled at 46% ABV. A well-crafte...
Read more Ash Carrington
March 2, 2026
Review
A 1968 Bowmore from single cask #3817, bottled by Signatory after thirty-one years — a genuine artefact from an Islay th...
Read more Joe Whitfield
March 2, 2026
Review
A 1960s bottling of Johnnie Walker Red Label is a time capsule of an era when entry-level blends were assembled with a g...
Read more Joe Whitfield
March 2, 2026
Review
The 1993 Bell's Christmas decanter is a genuine curiosity — a sealed snapshot of early-nineties blended Scotch that offe...
Read more Joe Whitfield
March 2, 2026
