Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
South Africa's first single malt — twelve years of Cape maturation producing a warm, fruity whisky.
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Joe Whitfield
April 10, 2026
Review
Kavalan at cask strength from a single bourbon barrel — tropical intensity and extraordinary depth.
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April 10, 2026
Review
Twenty-three years finished in French cuvée casks — Glenfiddich at its most luxurious and wine-influenced.
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April 10, 2026
Review
Highland Park's sherry-forward expression — double the first-fill sherry casks for a darker, richer Orkney malt.
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April 10, 2026
Review
The traditional Macallan — exclusively sherry-matured, rich and a benchmark for the category.
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April 10, 2026
Review
A quarter-century of Orkney excellence — one of Scotland's greatest whiskies, period.
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April 10, 2026
Review
A fallen legend — once America's finest bourbon, now a budget shelf-filler with a famous name.
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April 10, 2026
Review
Seventeen years of Kentucky bourbon — one of the BTAC's most elegant expressions, rich with dark fruit and oak.
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April 10, 2026
Review
Blanton's at 103 proof — the Gold label adding strength and richness to the iconic single barrel.
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April 10, 2026
Review
Barrel-proof Sazerac rye — one of the finest American whiskeys ever made, and the BTAC's most consistent star.
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Ash Carrington
April 10, 2026
Review
The Hearach — 'a Harris person' — the Outer Hebrides' first legal whisky, maritime and windswept.
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April 10, 2026
Review
Scotland's most northerly mainland distillery — sherried, coastal and quietly impressive.
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April 10, 2026
