Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Scotland's first certified organic single malt — clean, malty and produced with a conscience.
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Joe Whitfield
April 10, 2026
Review
Port wine casks adding berry sweetness to fourteen years of Highland malt — fruity, balanced and well-priced.
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April 10, 2026
Review
Deanston in virgin oak at cask strength — vanilla-rich, robust and a conversion experience.
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April 10, 2026
Review
Arran's second distillery finds its voice — a young, peated island malt from Lagg, all heather smoke and charred citrus ...
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Duncan Cairns
April 10, 2026
Review
Arran at cask strength in sherry casks — rich, fruity and one of Scotland's best-value sherried malts.
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April 10, 2026
Review
Twenty-one years of Speyside elegance — Glenlivet at its most composed and refined.
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April 10, 2026
Review
Seattle single malt with Pacific Northwest peat — Washington-smoked barley creating an American take on Islay.
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Ash Carrington
April 10, 2026
Review
100% Islay-grown barley, unpeated — Bruichladdich's terroir experiment at its most focused.
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April 10, 2026
Review
Fort William's muscular malt at full power — waxy, meaty and full of Highland character.
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April 10, 2026
Review
A quarter-century of Islay peat — mellowed, maritime and magnificent.
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April 10, 2026
Review
Pacific Northwest bourbon aged in Washington's climate — sweet, polished and punching well above its weight.
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April 10, 2026
Review
Balvenie's annual peated production — a week of peat-fired barley creating a rare smoky Speyside.
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April 10, 2026
