Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Five Speyside single malts from five master blenders — Chivas's most luxurious and personal expression.
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Duncan Cairns
April 10, 2026
Review
Sweet mash Kentucky rye — clean, spicy and bottled in bond with scientific precision.
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Ash Carrington
April 10, 2026
Review
Science-driven Kentucky craft bourbon — sweet mash, bottled in bond, and genuinely excellent.
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Joe Whitfield
April 10, 2026
Review
Illinois rye with genuine grain character — spicy, peppery and crafted with care.
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April 10, 2026
Review
Islay's workhorse at full power — briny, smoky and more complex than its modest reputation suggests.
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April 10, 2026
Review
Dewar's at its most refined — eighteen years of maturity producing one of the finest aged blends available.
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April 10, 2026
Review
Fifteen years and a sherry cask finish elevate Dewar's into genuinely interesting territory.
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April 10, 2026
Review
Dewar's aged blend — double-aged in oak for smoothness, with Aberfeldy malt at its heart.
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April 10, 2026
Review
The overlooked Walker — a 15-year-old blended malt of Talisker, Linkwood, Cragganmore and Caol Ila that outperforms its ...
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April 10, 2026
Review
Laphroaig at full power — ten years of Islay peat, iodine and medicinal intensity without dilution.
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April 10, 2026
Review
PX sherry cask finished Kentucky bourbon — a New Louisville distillery bridging bourbon and sherry traditions.
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April 10, 2026
Review
A clean, light Speyside malt built for blending — floral, grassy and deliberately unassuming.
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April 10, 2026
