Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Ichiro Akuto's world blend — malt and grain from five countries married with a Japanese blender's precision.
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Ash Carrington
April 10, 2026
Review
North America's first single malt whisky — Cape Breton spirit with a Scottish accent and modest ambitions.
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Joe Whitfield
April 10, 2026
Review
100% rye at cask strength for an absurd price — Jim Murray's 2020 World Whisky of the Year and a genuine bargain.
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April 10, 2026
Review
Twenty-one years of Speyside maturation from a distillery barely known outside the blending hall.
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April 10, 2026
Review
The Singleton of Glen Ord — fruity, malty and designed for the Asian market, but rewarding anywhere.
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April 10, 2026
Review
Bell's malty backbone as a single malt — nutty, sherried and quietly impressive from Perthshire.
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April 10, 2026
Review
One of Speyside's most obscure malts — light, grassy and almost entirely consumed by J&B.
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April 10, 2026
Review
A tiny island distillery between Skye and the mainland — peated and unpeated spirit in multiple cask types.
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April 10, 2026
Review
Port wine barrels add a berry-sweet twist to Kentucky bourbon — innovative, divisive and undeniably smooth.
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April 10, 2026
Review
A Speyside ghost made visible by Gordon & MacPhail — clean, grassy and quietly distinctive.
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April 10, 2026
Review
Dutch single malt that rivals good sherried Scotch — Zuidam's 12 year old sherry cask is a genuine revelation.
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April 10, 2026
Review
Formerly Naked Grouse — a sherried blended malt built on Highland Park and Macallan, punching above its price.
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Duncan Cairns
April 10, 2026
