Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Named for its smoothness — 'as soft as a pig's nose' — a cheerful budget blend that delivers on its modest promise.
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Duncan Cairns
April 10, 2026
Review
The blender's benchmark — seventeen years of Miltonduff, Glenburgie and forty other malts woven into seamless elegance.
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April 10, 2026
Review
Duncan Taylor's muscular blend — high malt content, 50% ABV, and a sherried richness that embarrasses many single malts.
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April 10, 2026
Review
A once-mighty blend built for the American market — light, pale and a little lost in the modern whisky landscape.
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April 10, 2026
Review
Scotland's favourite blend — light, sweet and unapologetically straightforward.
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April 10, 2026
Review
A coastal Speyside curiosity — briny and slightly sulphurous, an acquired taste even among malt enthusiasts.
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Joe Whitfield
April 10, 2026
Review
The malty heart of Ballantine's finally bottled alone — floral, honeyed and surprisingly elegant.
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April 10, 2026
Review
Macduff distillery's official face — a gentle, unassuming Highland malt named for the river at its door.
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April 10, 2026
Review
A sherried, robust Speyside malt built for blending — but capable of standing alone with quiet authority.
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April 10, 2026
Review
A meaty, complex Speyside malt from a distillery that once practised partial triple distillation — rich and undervalued.
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April 10, 2026
Review
Finnish whole-grain rye distilled in a sauna village — bold, spicy and bracingly Nordic.
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April 10, 2026
Review
Tel Aviv's first whisky distillery — Mediterranean heat accelerating maturation into something surprisingly poised.
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April 10, 2026
