Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Manuka wood smoke replaces peat in this distinctly Kiwi single malt — sweet, herbal and unlike any smoky Scotch.
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Joe Whitfield
April 10, 2026
Review
Red wine barrels from the Barossa give this Melbourne malt a berry-rich, uniquely Australian character.
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April 10, 2026
Review
Mexico's first whisky — ancestral cacahuazintle corn nixtamalized before distillation, creating something genuinely new.
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Ash Carrington
April 10, 2026
Review
A quietly excellent Speyside malt — floral, fruity and beautifully balanced, still hiding in the Flora & Fauna series.
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April 10, 2026
Review
The Beast of Dufftown — rich, meaty and complex, shaped by one of Scotch whisky's strangest distillation regimes.
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April 10, 2026
Review
An unusual peated Speyside — light smoke over a familiar malty sweetness, competent but unambitious.
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April 10, 2026
Review
An honest, affordable Irish blend — light and sweet with bourbon cask vanilla at its core.
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April 10, 2026
Review
Double oak maturation gives this West Cork single malt a toasty warmth and approachable sweetness.
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April 10, 2026
Review
Terroir-driven Irish single malt from a single farm — Waterford's most radical experiment in provenance.
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April 10, 2026
Review
Eighteen years have turned Wiser's house blend into something genuinely distinguished — rich, oaky and quietly impressiv...
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April 10, 2026
Review
Two decades of maturation lend gravitas to the Canadian Club name — smoother and oakier than you might expect.
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April 10, 2026
Review
Dark-toasted oak transforms Lot 40's rye backbone into something rich, brooding and utterly compelling.
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April 10, 2026
