Expert reviews and tasting notes from our team of reviewers
6675 reviews found
Review
Aberlour's 12 Year Old Sherry Cask Matured — a travel-retail expression that sets aside the double-cask formula in favou...
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Joe Whitfield
April 10, 2026
Review
The older 43% expression of Aberlour's 18 Year Old — a steadier, more deliberate statement of the house style than its y...
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April 10, 2026
Review
Aberlour's 16 Year Old matured in traditional oak and Oloroso sherry butts — a measured, confident Speysider from the ba...
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April 10, 2026
Review
Scottish peat meets Goan heat — Paul John's peated cask strength is a slow-burning, fruit-laden beast from the Arabian S...
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Ash Carrington
April 10, 2026
Review
Unpeated Indian single malt at full throttle — Goan sun, six-row Himalayan barley, and cask strength swagger from Paul J...
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April 10, 2026
Review
Named for Kipling's black panther — a sherry-matured Amrut that prowls the glass with dark fruit and quiet menace.
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April 10, 2026
Review
A whisky with a passport — matured first in tropical Bangalore, then shipped to Europe to rest in cooler air before bott...
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April 10, 2026
Review
A tropical inferno of smoke and ruby fruit from Bangalore — peated malt married to a port pipe under the accelerated hea...
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April 10, 2026
Review
Brown-Forman's experimental 'second-use' barrel project — Kentucky whiskey re-matured in the barrels of its own cooperag...
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April 10, 2026
Review
A Brown-Forman-backed Irish blend from the Slane Castle estate, married across virgin, seasoned and sherry oak.
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April 10, 2026
Review
An exceptionally old Speyside single malt from Glendullan, the Dufftown distillery that represents the American face of ...
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April 10, 2026
Review
A two-decade-old Speyside single malt from The Singleton of Dufftown, the European face of Diageo's Singleton range and ...
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April 10, 2026
