Expert reviews and tasting notes from our team of reviewers
10773 reviews found
Review
Formerly Rock Oyster — a maritime blend of Jura, Arran, Orkney and Islay malts with coastal peat and sea breeze.
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Duncan Cairns
April 15, 2026
Review
Douglas Laing's Highland blend — Dalmore, Glengoyne and Glen Garioch creating a sweet-then-fiery wee mouse.
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April 15, 2026
Review
Douglas Laing's sherry-rich Speyside blend — Mortlach, Macallan and Glenrothes in a fox terrier bottle.
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April 15, 2026
Review
100% Islay blended malt — Ardbeg, Caol Ila, Bowmore and Port Ellen creating a peated masterclass at 46%.
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April 15, 2026
Review
A festive Islay Port cask blend — just 200 bottles of peated plum pudding for Christmas.
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April 15, 2026
Review
Batch Distillery's tenth anniversary blend — sherried fruits, charred oak and delicate peat smoke in a celebratory relea...
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April 15, 2026
Review
The Burnt Ends turned up to eleven — higher proof, more smoke, more rye, more barbecue.
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April 15, 2026
Review
The ten-year-old sequel to Burnt Ends — cross-Atlantic peated Scotch and Tennessee rye with genuine maturity.
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April 15, 2026
Review
Ben Nevis's award-winning blend — full-bodied, herbaceous and vanillin-rich from Scotland's highest mountain.
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April 15, 2026
Review
The world's third best-selling Scotch — three wood types at a price that can't be beat.
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April 15, 2026
Review
A budget blend from the Douglas Laing stable — bourbon and sherry casks providing vanilla, toffee and tropical fruit.
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April 15, 2026
Review
Peated Scotch meets Tennessee rye — a barbecue-inspired blend from Atom Brands that is meaty, smoky and unapologetically...
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April 15, 2026
