Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Galway's poitín-maker turns to whiskey — a complex five-component blend with port, bourbon, virgin oak and a whisper of ...
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Sienna Blackwell
April 10, 2026
Review
Killowen's dessert whiskey — non-peated five-year-old finished in PX sherry and dark rum casks for tropical rum-raisin c...
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April 10, 2026
Review
Oxford's first single cask rye — heritage grains matured in a 30-year-old tawny Port pipe at cask strength.
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April 10, 2026
Review
Dublin whiskey finished in Galway Bay's 200 Fathoms Imperial Stout casks — chocolatey, malty and a craft-beer lover's Ir...
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April 10, 2026
Review
Sonoma County organic corn and rye in French and American oak — California craft whiskey with genuine character.
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April 10, 2026
Review
Four-province Irish blend — grain, malt, peated malt and pot still from across Ireland at a fair price.
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April 10, 2026
Review
A double port finish — tawny port for the malt, ruby port for the grain, creating a berry-rich, layered Irish whiskey.
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April 10, 2026
Review
The world's first five-wood hybrid cask — Portuguese, American, French, Hungarian oak and chestnut creating an unconvent...
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April 10, 2026
Review
Ireland's modern whiskey bonder — 60% aged malt and 40% grain creating a Pour & Sip exclusive of genuine quality.
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April 10, 2026
Review
Northern Ireland's most creative distillery — peated malt finished in PX sherry and rum casks for a Christmas pudding fl...
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April 10, 2026
Review
A.D. Rattray's ten-year-old unnamed Speyside — zesty, fudgy and genuinely enjoyable at a fair price.
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Duncan Cairns
April 10, 2026
Review
A.D. Rattray's sherry-finished Speyside — twelve years with a sherry cask conclusion from Scotland's oldest independent ...
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April 10, 2026
