Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Kentucky craft bourbon with toasted oak finishing — 75% corn, 21% rye, 4% malt at 100 proof.
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Sienna Blackwell
April 10, 2026
Review
100% French whisky from Cognac country — Tessendier's blend finished in Japanese Mizunara oak, a unique Franco-Japanese ...
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April 10, 2026
Review
Chinese blended whisky from Hunan Province — clean, mellow and China's contribution to the global whisky conversation.
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April 10, 2026
Review
Chris Stapleton and Buffalo Trace's Blend No. 40 — over 50 blends tested to find this smooth, accessible American whiske...
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April 10, 2026
Review
Eight-year-old Irish single grain at 46% — honeysuckle sweetness and warm spices from bourbon barrel maturation.
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April 10, 2026
Review
An English single grain from Kent — three grain varieties through pot and column stills, creating a surprisingly texture...
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April 10, 2026
Review
Loch Lomond's unpeated expression at twelve years — orchard fruit, fudge and vanilla from the unique Straight Neck still...
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Duncan Cairns
April 10, 2026
Review
Mull's unpeated core expression — twelve years in American oak creating a smooth, citrusy island malt that deserves wide...
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April 10, 2026
Review
Arran's Sicilian wine experiment — Marsala casks adding honeyed oak, chocolate and a Mediterranean warmth.
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April 10, 2026
Review
Bruichladdich's heavily peated expression at ten years — 40 PPM peat done differently, with elegance and fruit alongside...
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April 10, 2026
Review
Scotland's oldest distillery at seven years peated — subtle, sweet smoke with Glenturret's vanillin elegance.
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April 10, 2026
Review
Loch Lomond's entry-level peated single malt — affordable, lightly smoky Highland malt at a democratic 46%.
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April 10, 2026
