Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Bruichladdich's first-ever 30 year old — three decades in bourbon casks, unpeated, a masterclass in patient Islay matura...
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Duncan Cairns
April 10, 2026
Review
Maker's Mark's hand-barrel-rotation experiment — American oak staves from the hottest rickhouse positions at cask streng...
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Sienna Blackwell
April 10, 2026
Review
Campbeltown's essential malt — 60% bourbon, 40% sherry, 2.5 times distilled, with maritime funk and gentle smoke.
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April 10, 2026
Review
Port, sherry and a whisper of peated Dalmore — the Luminary No.2 collectible at 48.6% with genuine complexity.
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April 10, 2026
Review
Laphroaig's most accessible expression — five cask types softening the medicinal Islay peat for newcomers.
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April 10, 2026
Review
Arran's wine cask series — approximately eight years in oak then port cask finishing, creating a berry-rich island malt ...
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April 10, 2026
Review
The world's first single barrel bourbon — Buffalo Trace's iconic horse-topped bottle at 93 proof.
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April 10, 2026
Review
Scotland's oldest distillery goes peated — ten-year-old smoked Highland malt in the Lalique-era presentation.
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April 10, 2026
Review
Seventeen years of Mull malt fully matured in oloroso — cask strength, natural colour, limited to 11,124 bottles.
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April 10, 2026
Review
Copeland's double-distilled single malt at cask strength — Pinot Noir and Syrah rum barriques creating Northern Ireland'...
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April 10, 2026
Review
Nc'nean's fifteenth core batch — organic barley in STR, bourbon and sherry casks, each batch a snapshot of the distiller...
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April 10, 2026
Review
Springbank's all-sherry expression — fifteen years of exclusive oloroso maturation from Campbeltown's most celebrated di...
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April 10, 2026
