Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
Ancestral blue corn from Oaxaca distilled in copper, aged in Mexico and finished in Cognac Limousin oak — a Franco-Mexic...
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Sienna Blackwell
April 10, 2026
Review
Kentucky craft bourbon with toasted oak finishing — 75% corn, 21% rye, 4% malt at 100 proof.
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April 10, 2026
Review
100% French whisky from Cognac country — Tessendier's blend finished in Japanese Mizunara oak, a unique Franco-Japanese ...
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April 10, 2026
Review
Chinese blended whisky from Hunan Province — clean, mellow and China's contribution to the global whisky conversation.
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April 10, 2026
Review
Chris Stapleton and Buffalo Trace's Blend No. 40 — over 50 blends tested to find this smooth, accessible American whiske...
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April 10, 2026
Review
Eight-year-old Irish single grain at 46% — honeysuckle sweetness and warm spices from bourbon barrel maturation.
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April 10, 2026
Review
An English single grain from Kent — three grain varieties through pot and column stills, creating a surprisingly texture...
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April 10, 2026
Review
Loch Lomond's unpeated expression at twelve years — orchard fruit, fudge and vanilla from the unique Straight Neck still...
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Duncan Cairns
April 10, 2026
Review
Mull's unpeated core expression — twelve years in American oak creating a smooth, citrusy island malt that deserves wide...
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April 10, 2026
Review
Arran's Sicilian wine experiment — Marsala casks adding honeyed oak, chocolate and a Mediterranean warmth.
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April 10, 2026
Review
Bruichladdich's heavily peated expression at ten years — 40 PPM peat done differently, with elegance and fruit alongside...
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April 10, 2026
Review
Scotland's oldest distillery at seven years peated — subtle, sweet smoke with Glenturret's vanillin elegance.
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April 10, 2026
