Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
The world's first five-grape-variety cask finish — Richard Paterson splitting Dalmore between Zinfandel, Pinot Noir, Syr...
Read more
Duncan Cairns
April 10, 2026
Review
Romanian single malt finished in Cognac casks — the Carpathian range exploring French brandy influence on Romanian barle...
Read more
Sienna Blackwell
April 10, 2026
Review
Twenty-one years of island malt in sherry casks — Arran's most mature regular expression, showing genuine depth and comp...
Read more Duncan Cairns
April 10, 2026
Review
The first Hebridean Series release — fifteen years in bourbon then eight more in Gonzalez Byass oloroso sherry casks.
Read more Duncan Cairns
April 10, 2026
Review
Romania's first single malt — 100% Romanian barley matured exclusively in Romanian Pinot Noir wine casks. A genuine firs...
Read more Sienna Blackwell
April 10, 2026
Review
Named for Nc'nean's first team member — organic malt aged in bourbon and Pineau des Charentes casks for a fruity, tropic...
Read more Duncan Cairns
April 10, 2026
Review
Jack Daniel's rye at full barrel proof — individual barrels between 125 and 145 proof delivering massive spearmint, spic...
Read more Sienna Blackwell
April 10, 2026
Review
Two French single malts married in Cognac casks — Sauternes wine and robinia wood creating something uniquely Gallic and...
Read more Sienna Blackwell
April 10, 2026
Review
Dalmore's sherry-forward twelve — ten years in bourbon followed by two years in a blend of oloroso and PX sherry from th...
Read more Duncan Cairns
April 10, 2026
Review
Mull's peated spirit finished in Rioja wine casks — Turkish delight, coastal smoke and red fruit in a divisive but compe...
Read more Duncan Cairns
April 10, 2026
Review
Batch 25 of Springbank's celebrated annual cask strength — 70% bourbon, 30% sherry at 57.2%, with the full force of Camp...
Read more Duncan Cairns
April 10, 2026
Review
Maker's Mark at 101 proof — the wheated bourbon's familiar sweetness with more intensity and a richer, creamier mouthfee...
Read more Sienna Blackwell
April 10, 2026
