Expert reviews and tasting notes from our team of reviewers
10811 reviews found
Review
Triple malt, triple wood — three French distillates matured in Cognac, Limousin and American oak for a delicate, floral ...
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Sienna Blackwell
April 10, 2026
Review
Alpine single malt from the French Alps — peated spirit from Rozelieures finished in Pineau des Charentes casks.
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April 10, 2026
Review
A twelve-year-old single grain from Angus Dundee — light, floral and a gentle introduction to aged grain whisky.
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Duncan Cairns
April 10, 2026
Review
Adnams' twelve-year-old English single malt at cask strength — East Anglian barley, Suffolk craft and genuine maturity.
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April 10, 2026
Review
Romanian single malt in Alexandrion's own Shiraz wine casks — tropical fruit, vanilla and warm spice from the Romanian W...
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April 10, 2026
Review
Scottish malt refined for one year in Martinique rum casks — crème brûlée, candied orange and sugar cane freshness.
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April 10, 2026
Review
Lincoln Henderson's port-finished bourbon — sweet, syrupy and the bottle that launched a thousand imitators.
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April 10, 2026
Review
Northern Ireland's chocolate malt single malt — 10% deeply roasted barley adding cocoa and coffee depth, limited to 800 ...
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April 10, 2026
Review
An unnamed Islay single malt with oloroso sherry influence — everything in the name: seaweed, deep time, earth, and smok...
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April 10, 2026
Review
Three Jack Daniel's straight whiskeys blended — 60% rye, 20% Tennessee and 20% American malt at bottled-in-bond 100 proo...
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April 10, 2026
Review
Scotland's oldest distillery at twelve years — American and European oak creating a dark, spicy, award-winning Highland ...
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April 10, 2026
Review
Bruichladdich's first age-statement release in years — eighteen years in bourbon, Sauternes and port casks, unpeated Isl...
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April 10, 2026
