Expert reviews and tasting notes from our team of reviewers
10809 reviews found
Review
Red from Vino Lauria — Nerello Mascalese at its most elegant, with the mineral signature of Sicilian lava.
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Margaux Delacroix
May 5, 2026
Review
Rosé from Turkey Flat Vineyards — dry, savoury, and with the warmth of Australian sunshine in every sip.
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Lucas Harrington
May 5, 2026
Review
Champagne from Ruinart — salmon pink, delicate, and profoundly elegant.
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May 5, 2026
Review
White from Pyramid Valley — one of New Zealand's most celebrated single-vineyard whites.
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May 5, 2026
Review
Champagne from Perrier-Jouët — the Art Nouveau house delivers delicate pink Champagne with trademark floral elegance.
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May 5, 2026
Review
White from Marco Abella — Mediterranean warmth with surprising freshness and mineral depth.
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May 5, 2026
Review
Rosé from M de Minuty — more depth and complexity than the M de Minuty, with Grenache and Cinsault richness.
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May 5, 2026
Review
Rosé from M de Minuty — pale salmon, delicate fruit, and the effortless elegance that made the region famous.
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May 5, 2026
Review
Champagne from Legras & Haas — Chardonnay-dominant, mineral, and excellent value.
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May 5, 2026
Review
Champagne from Lanson — no malolactic fermentation gives it trademark freshness and ageing potential.
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May 5, 2026
Review
Champagne from GH Mumm — the red sash Champagne, fresh, fruity, and reliably festive since 1827.
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May 5, 2026
Review
Sparkling from Furleigh Estate — traditional method, chalky terroir, and genuine Champagne rival quality.
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May 5, 2026
