Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Highland malt from a converted cotton mill — non-chill-filtered, organic and honestly presented.
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Joe Whitfield
April 10, 2026
Review
Fifteen years of Scotland's slowest distillation — the sweet spot in the Glengoyne range, sherried and unhurried.
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April 10, 2026
Review
Maker's annual limited release — custom stave innovations at cask strength, each year unique.
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April 10, 2026
Review
Starward in dessert wine casks — Muscat and Tokay from Victoria adding a sweet, raisined depth.
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April 10, 2026
Review
The Beam Small Batch workhorse — nine years at 100 proof, reliable and widely available.
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April 10, 2026
Review
Independent Islay malt — peated, maritime and one of the best-value entry points to the island.
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April 10, 2026
Review
Heaven Hill's bonded workhorse — 100 proof of genuine Kentucky bourbon at eighteen dollars.
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April 10, 2026
Review
Bulleit at full barrel proof — the high-rye frontier bourbon unleashed without dilution.
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April 10, 2026
Review
Iowa's Prohibition-era rye brand — MGP distillate with a colourful Al Capone backstory.
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Ash Carrington
April 10, 2026
Review
Beam family rye finished in sherry casks — adding dried fruit sweetness to Kentucky rye spice.
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April 10, 2026
Review
Irish single malt finished in Japanese mizunara oak — East meets West in an unexpected and delicious fusion.
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April 10, 2026
Review
Wicklow Mountains single malt — seven years in bourbon casks with Irish oak finishing.
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April 10, 2026
