Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Japan's oldest whisky distillery licence — sake-maker's single malt with a maritime Kobe influence.
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Ash Carrington
April 10, 2026
Review
Nikka's premium blend — Yoichi and Miyagikyo malts tailored into a sophisticated, well-dressed whisky.
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April 10, 2026
Review
MGP's own barrel-proof rye — the distillery behind a hundred brands finally releasing under its own name.
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April 10, 2026
Review
Brooklyn bourbon proofed with New York limestone water — ten-year-old sourced stock with genuine quality.
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Joe Whitfield
April 10, 2026
Review
Eighteen years of double cask maturation — Aberlour's sherried Speyside character at genuine maturity.
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April 10, 2026
Review
Young Lagavulin at higher proof — more vivid and brash than the standard 16, with peat at its most energetic.
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April 10, 2026
Review
Macallan's most exclusive regular release — sixteen cask types married into a singular, rich expression.
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April 10, 2026
Review
Vermont's premium rye — ten years of 100% rye at 100 proof, the expression that defined the brand.
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April 10, 2026
Review
Eighteen years of Highland malt in oloroso sherry casks — Tomatin at its most mature and accomplished.
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April 10, 2026
Review
Indian peated malt — Scottish peat smoke meeting Bangalore's tropical maturation in a spectacular fusion.
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April 10, 2026
Review
Starward's premium vatting — multiple Australian wine cask types at higher proof, the Melbourne distillery's most ambiti...
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April 10, 2026
Review
Bulleit's age-statement expression — ten years adding genuine depth to the high-rye frontier bourbon.
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April 10, 2026
