Expert reviews and tasting notes from our team of reviewers
10797 reviews found
Review
Lake District blended malt in sherry casks — English and Scottish malts married in Cumbria.
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Joe Whitfield
April 10, 2026
Review
Cotswolds at cask strength — floor-malted Cotswolds barley producing one of England's most impressive young malts.
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April 10, 2026
Review
England's first modern whisky distillery — Norfolk barley, clean spirit and a pioneering role in English whisky.
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April 10, 2026
Review
South Africa's everyday blended whisky — five years in Cape oak producing an honest, affordable dram.
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April 10, 2026
Review
Starward's peated experiment — Melbourne malt with a smoky twist, finished in red wine barrels.
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April 10, 2026
Review
Swedish coastal single malt — maritime influence from the Bothnian Sea shaping a distinctive Nordic spirit.
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April 10, 2026
Review
Billy Walker's 21-year-old masterclass — cask strength, sherried and showing what GlenAllachie becomes with time.
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April 10, 2026
Review
Sonoma County rye from a British couple — 100% rye, red winter wheat malted barley, and California sunshine.
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Ash Carrington
April 10, 2026
Review
Upstate New York rye from a beekeeping family — honey influences and a genuine Catskills identity.
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April 10, 2026
Review
The gentle dram at its gentlest — Tomintoul's entry-level NAS expression, sweet and impossibly smooth.
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April 10, 2026
Review
Uncle Nearest's rye — the brand that honoured the first Black master distiller now expanding into spicy grain territory.
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April 10, 2026
Review
Portland single malt finished in Oregon Pinot Noir casks — the Willamette Valley's two finest exports in one bottle.
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April 10, 2026
